Indian Food calorie content:
Indian Food Calorie Content
Indian Food | Calories per typical serving |
---|---|
Starters | |
Cucumber raita, 1tbsp | 20 |
Tomato sambal, 1tbsp | 20 |
Mango chutney, 1tbsp | 60 |
Poppadom, each | 65 |
Lime pickle, 1tbsp | 70 |
Onion bhaji, each | 190 |
Vegetable samosa, each | 260 |
Meat samosa, each | 320 |
Main courses | |
Tandoori chicken | 300 |
Aloo gobi | 330 |
Vegetable curry | 350 |
Keema madras | 450 |
Aloo saag | 500 |
Beef madras | 540 |
Vegetable biriyani | 550 |
Lamb bhuna | 680 |
Chicken tikka masala | 680 |
Chicken curry | 700 |
Rogan josh | 700 |
Chicken dhansk | 720 |
Beef kheema | 780 |
Chicken korma | 870 |
All calorie values are approximate and may vary considerably from one restaurant to the next, depending on the ingredients included. Use these figures as a guideline only.
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