Vegan Burger French Fries - Home Made Recepie

Vegan Burger-Recepie

Vegan burger French fries

History:

The veggie burger, by name, may have been created in London in 1982 by Gregory Sams, who called it the 'VegeBurger'. Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s^[1]; a Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.^[2]

Using the name Gardenburger, an early veggie burger was developed by Paul Wenner around 1981 or 1982 in Wenner's vegetarian restaurant, The Gardenhouse, in Gresham, Oregon.^[3]

Vegetarian Burgers

4 burger buns

A box of baby greens

4 cheese slices or shredded cheddar cheese

2 tbsp mayo (any kind)

Half an onion, cut into rings

One tomato, sliced into circles

For the patties:

1 large potato

1 onion

1 carrot

10 French beans

1/4 cup green peas

1/4 cup sweet corn

2 green chillies or 1 tsp red chilli powder

Fresh coriander leaves

1 tsp jeera

1 tsp masala powder (any kind)

6 tbsp oil to shallow fry

Salt

For the French fries:

2 large potatoes

Salt

Oil to deep fry

METHOD:

First, boil all the vegetables except onion until soft. Pressure cooking them for about 2 whistles should do the trick.

Mash up the potato real nice. Cut the other vegetables into tiny pieces. Mix in salt, jeera, green chillies/red chilli powder, chopped coriander leaves and the masala powder. Shape into big-ish patties.

Shallow fry the patties until golden brown on both sides. Set aside.

Now comes the bit where we assemble the vegetable burgers.

We start with a burger bun, of course.

Cut it into half. Hopefully you can do a better job of cutting it evenly than I did.

Lay it out on the lower half of the burger bun.

Top it off with some shredded cheddar cheese or one cheese slice. This is beginning to get yummier, eh?

Spread some mayo over this. Between you and me, I ran out of mayo so I used thousand island dressing here. Use whatever you fancy, its your burger

Aff onion rings + tomatos.

Now bring in the other half of the burger, place it on the pile and press down gently. You can use a toothpick inserted through the center to hold it all together. We didn't really do all that. Just bite, chomp, gulp and go for the next bite if you're anything like us.

If you feel there is no burger experience without French fries, quickly make some. All you need to do is peel and slice potatoes into long thin slices. Mix in some salt.

Deep Fry It.